Food Reviews by Daniel B.

April 19, 2015

Susie’s Climax Creations Duck Eggs

Susie’s Climax Creations Duck Eggs Spring is in full swing. At the local duck pond the girls have gone missing. They are tucked away keeping their […]
July 29, 2014
Chefs Consortium

Arbor Hill Three Oak Balsamic Vinegar

Arbor Hill Three Oak Balsamic Vinegar A food review by Daniel B. Maybe Arbor Hill’s Three Oak Balsamic Vinegar is not actually balsamic, and that’s okay. […]
June 14, 2013

Organic Nectars Cashewtopia

Organic Nectars Cashewtopia A food review by Daniel Berman There’s a lot of great ice cream in the Hudson Valley. Golden Organics is in Chatham. Kingston […]
May 22, 2013

Brewery Ommegang’s Hennepin Farmhouse Saison

Brewery Ommegang’s Hennepin Farmhouse Saison Part of eating local means eating seasonal foods. Spring doesn’t bring a whole lot to the market, so it’s a time […]
April 22, 2013

Cheribundi Tru Cherry Juice

Cheribundi Tru Cherry Juice A food review by Daniel B. Food is starting to suck. Or perhaps I should say a generation of Americans are learning […]
April 8, 2013

Ronnybrook Crème Fraîche

Ronnybrook Crème Fraîche A food review by Daniel B. Thanks to South Park I can no longer say the words crème fraîche without feeling like I’m […]
March 29, 2013

Kedem Grape Juice

Kedem Grape Juice A food review by Daniel B. For someone who loves bread, pasta, cereal, and grains in general, the eight days of Passover can […]
March 11, 2013

Ba-Tampte Half Sours

Ba-Tampte Half Sours A food review by Daniel B. Brooklyn is a modern pickle mecca. McClure’s and Brooklyn Brine may get the spotlight as they bring […]
March 4, 2013

Fruited Rye Bread from Hawthorne Valley Farm

Fruited Rye Bread from Hawthorne Valley Farm A food review by Daniel B. What is more basic to human sustenance and nutrition than bread? Yet if […]