We share our passion for local food with members of communities from New York City to Albany with exciting cooking demos in school gardens and farmers markets, and healthy cooking…. Read More
Our members are cooking up some amazing accomplishments. Read about Nicci Cagan, our featured member of the month.. Read More
Chefs Consortium partners with other nonprofits to bring awareness of food justice and access to local food to New York communities.... Read More
P.S. 83 Wellness Fair, cooking demonstration, Jillian Naveh Chef Jillian Naveh teamed up with the Horticultural Society of New York this weekend at P.S. 83's Wellness Fair in the Bronx.…. Read More
Gardenworks, on-farm cooking demonstration, Annette Nielsen Writer and chef Annette Nielsen recently conducted a series of cooking demonstrations at Gardenworks Farm in Salem, NY. She prepared several flavors of deviled…. Read More
Italian Easter Bread Easter bread is a Northeastern tradition. Adorned with colored eggs and sprinkles, nonpareils and colored sugar, there are hundreds of recipes and variations. Some Easter bread is…. Read More
