We share our passion for local food with members of communities from New York City to Albany with exciting cooking demos in school gardens and farmers markets, and healthy cooking…. Read More
Our members are cooking up some amazing accomplishments. Read about our featured member of the month.. Read More
Chefs Consortium partners with other nonprofits to bring awareness of food justice and access to local food to New York communities.... Read More
Poached trout with shaved asparagus and miso butter sauce With the early arrival of spring, here is a simple recipe that marries the fresh clean flavors of locally caught trout…. Read More
Originally published for eco-Local Living Magazine By Annette Nielsen Celebrating the Season with Berries Although you'll see an abundance of produce early on in the season at regional farmers' markets…. Read More
Beets, new and old school Sexy and here to stay... Beets, historically an old school winter storage vegetable, are more popular than ever. Today farmers are selling dozens of varieties…. Read More
