Celebrating Local Food
in Local Communities

We are a greater Hudson Valley educational not for profit organization
dedicated to sharing the joys of local foods.

Kids Playing Chef Photo Credit Jane Feldman

Educational programming

We share our passion for local food with members of communities from New York City to Albany with exciting cooking demos in school gardens and farmers markets, and healthy cooking…. Read More

Jimmy7

Member of the month

Our members are cooking up some amazing accomplishments. Read about Jimmy Carbone, our featured member of the month.. Read More

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Our events

Chefs Consortium partners with other nonprofits to bring awareness of food justice and access to local food to New York communities.... Read More

Latest from the blog

Hudson Valley Local Foods

green beans

Ric Orlando’s blackened string beans

Ric Orlando's blackened string beans Delicious any time of year, chef Ric Orlando's blackened string bean recipe makes for great nosh food on its own or is the perfect side…. Read More

scapes

Garlic recipes from the Garlic Festival, Saugerties, NY

Breaded scapes Scapes Eggs, whisked (thined with a little water or buttermilk) Flour, seasoned with salt and pepper Breadcrumbs Dredge the scapes in seasoned flour until evenly coated then shake…. Read More

cabot

Cabot Greek Style Yogurt

Cabot Greek Style Yogurt Cultured with whole milk and cream, and thick enough to support an upright spoon, perhaps the top honor for creamline yogurt belongs to Cabot. Even with…. Read More

Green Peas TV






Brazilian Raw Food Demo and Denison Farm Tour

Cook the Box

City Farmers

Winter Tasting at Honest Weight Coop