Consortium cooking classes at Williams-Sonoma, Crossgates Mall, Albany Ellie Markovitch prepares Vaca Atolada - "Cow Stuck in the Mud" tonight
All Good Bakers’ Grand Opening Party Come celebrate with bakery owners Nick and Britin in their newly renovated Delaware Avenue location on May 4
Ellie Markovitch, StoryHarvest, Collard City Growers, Troy Consortium chef and Story Cooking originator Ellie Markovitch
Consortium cooking classes at Williams-Sonoma, Crossgates Mall, Albany Consortium Cooking classes
Dairy cooking class at Different Drummer’s Kitchen, April 17 Consortium chefs show the versatility of cooking with dairy
Local food sustainability symposium at Darrow School Sustainability professionals, teachers, farmers and chefs gather at annual symposium.
Chefs Consortium teams up with Hunger Action Network of New York State on the Fork it Over to End Hunger event at the Egg in Albany
Against the Grain, Chefs Consortium cooks with Frank Serpico Consortium chefs Noel Conklin, Ellie Markovitch, Liz Beals, and Bob Turner cooked with Frank Serpico at the Saugerties Performing Arts Factory on Saturday, March 31, as part of an upcoming "webisode" for Green Peas TV
Art of Local event, Hudson Valley Bounty and Chefs Consortium This weekend Consortium chefs Nicci Cagan and Noel Conklin cooked at the Hudson Valley Bounty sponsored Art of Local event at Robibero Family Vineyard. See their menu
Sarah Gordon, Farmie Market Watch Sarah Gordon of of the Capital region based on-line Farmie Market and her presentation from a TEDx talk in Albany this past November
Hudson Valley Farm To Table Events
Hudson Valley Farm to Table Events – Chefs Consortium consists of Hudson Valley, New York chefs dedicated to farm-to-table and sustainable farming in the Capital District and Hudson River Valley. We are locavore-driven. Through outreach activities and events, we show that local food is good for our health and smart for the local economy. We bring our culinary talents together to promote local food production, farm-to-table, arts, historic preservation, music and small farms.
