We are a greater Hudson Valley educational not for profit organization dedicated to sharing the joys of local foods.
We share our passion for local food with members of communities from New York City to Albany with exciting cooking demos in school gardens and farmers markets, and healthy cooking.
Our members are cooking up some amazing accomplishments. Read about Annette Nielsen, our featured member of the month.
Chefs Consortium partners with other nonprofits to bring awareness of food justice and access to local food to New York communities.
