We share our passion for local food with members of communities from New York City to Albany with exciting cooking demos in school gardens and farmers markets, and healthy cooking…. Read More
Our members are cooking up some amazing accomplishments. Read about Jimmy Carbone, our featured member of the month.. Read More
Chefs Consortium partners with other nonprofits to bring awareness of food justice and access to local food to New York communities.... Read More
Pig Island Go hog wild at the beloved Pig Island! Featuring 25+ chefs creating the freshest and funkiest dishes from locally sourced hogs. Previous years’ dishes included glazed pork belly…. Read More
Cabot Greek Style Yogurt Cultured with whole milk and cream, and thick enough to support an upright spoon, perhaps the top honor for creamline yogurt belongs to Cabot. Even with…. Read More
Beets, new and old school Sexy and here to stay... Beets, historically an old school winter storage vegetable, are more popular than ever. Today farmers are selling dozens of varieties…. Read More
