Amy Halloran on food

April 8, 2015

New York Flour

New York Flour Locally grown and milled flour By Amy Halloran One of the happiest days this summer was getting 50 pounds of flour in a […]
April 29, 2013

New York potato chips

North Fork and Wicked Good potato chips A food review by Amy Halloran I want the origins of some foods to remain mysterious. Oreos and Girl Scout […]