Blog

January 8, 2014

Panir – Indian style cheese making recipe

Cheese making recipe for Panir, an Indian style cheese A timeless vegetarian cookbook, Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking, details vegetarian Indian classics and […]
November 17, 2013

Sweet and savory winter squash recipes

Sweet and savory winter squash recipes Winter squash are in abundance in several varieties at farmers markets and grocery stores. Look for Spaghetti, Butternut, Ambercup, and […]
November 12, 2013

Pumpkin Leek and White Bean Soup

Winter squash are in abundance in several varieties at upstate farmers markets and grocery stores.  Popular picks like Spaghetti, Butternut, Ambercup, and Hubbard will store for several months in […]
September 24, 2013

FARM TO CAMPFIRE

FARM TO CAMPFIRE SEPTEMBER 28-29 BEACON NY It’s Autumn harvest time! join us and get your tickets here All activities are free except for meals, music and […]
September 19, 2013

Gill Farms

Gill Farms By Susan Krawitz, photos by Fabia Wargin Originally published for the Bluestone Press Roasted Sweet Corn, a Pumpkin Cannon and Twenty Kinds of Eggplant—Gill […]
September 11, 2013

Dinner on Bannerman’s Island

Dinner on Bannerman’s Island Saturday September 7 marked the fourth Consortium sponsored five course dinner on Bannerman’s Island. Chefs that attended included Elizabeth Hunt and Molly Shepherd – […]
August 29, 2013

Curried Squash Soup

 
August 27, 2013

Plant, Pray, Love

Plant, Pray, Love On August 11 Consortium members Ilene Freidman and chef Michael Lapi teamed up at the Temple Israel in Albany to prepare delicious and […]
August 20, 2013

A Guide to Buying Farm Fresh: Eating Well and Safely in Upstate New York

A Guide to Buying Farm Fresh: Eating Well and Safely in Upstate New York By Julie Cushine-Rigg Chapter 1 – Why buy Local Food? Buying local […]