Blog

November 14, 2014

Ellie’s 9 Mile Farm end-of-season Kimchi

Ellie’s 9 Mile Farm end-of-season Kimchi Kimchi is a spicy, sour Korean vegetable condiment that is fermented with salt and seasonings. While most recipes today are […]
November 12, 2014

Kale fried rice recipe and kale 101

Overwintered Kale is sweet and tasty. Farms that grow Kale and recipes.
November 10, 2014

Scones, the delicately delicious breakfast bread

Scones, the good and the bad (mostly the bad), and a recipe from the Joy of Cooking Scones, the delicately delicious breakfast bread, may be surprisingly simple to […]
October 16, 2014

Chef Ric Orlando on pumpkin

A Peruvian inspired pumpkin recipe from chef Ric As for pumpkins, all of the pumpkin “guts” should get made into stock and roasted pumkpin seeds.  The eyes, noses, […]
July 30, 2014

Calabacitas Recipe

Calabacitas, a Mexican squash and corn dish There are hundreds of recipes for this dish but you can be assured that corn and squash will be […]
July 29, 2014
Chefs Consortium

Arbor Hill Three Oak Balsamic Vinegar

Arbor Hill Three Oak Balsamic Vinegar A food review by Daniel B. Maybe Arbor Hill’s Three Oak Balsamic Vinegar is not actually balsamic, and that’s okay. […]
January 19, 2014

Winter Tastings, Honest Weight Food Co-op

Winter Tastings, Honest Weight Food Co-op In December 2013, as part of the ongoing in-store demonstration series known as Winter Tastings, Chefs’ Consortium prepared recipes inspired by […]
January 16, 2014

Local food advocates changing the local food scene

What a local food advocate looks like Changing the local food scene Food advocates are everywhere, in our communities from Albany to New York City.  They […]
January 16, 2014

When life gives you onions

Bringing onions into the fussy household has been an uphill battle.  You see, Mrs. Fussy hates the little buggers.  And yes, I knew this before we […]