Blog

February 12, 2013

Consortium Demo at the Kingston Winter Farmers’ Market

  Chefs Consortium Cooking Demo at the Kingston Winter Farmers’ Market
February 11, 2013

Arthur Avenue Breadsticks

Arthur Avenue Breadsticks A food review by Daniel B. In the depths of a New York winter, soup isn’t a nice idea, it’s practically a necessity.
February 10, 2013

Fourth Annual Bannerman’s Island Fundraiser

Fourth Annual chef-prepared Farm-To-Table Bannerman’s Island Fundraiser Hudson Valley chefs prepare farm to table dinner at the ruins of Bannerman Island Castle – Saturday September 7, […]
February 9, 2013

Wan Ja Shan Tamari

Wan Ja Shan Tamari A food review by Daniel B. The third annual New York Locavore Challenge is quickly approaching. It begins the first of September. […]
January 14, 2013

Placid Flats

Placid Flats A food review by Daniel B. Placid Flats are neither placid nor flat. Besides this quibble over semantics, these are truly wonderful hand-crafted locally-made […]
December 17, 2012

Meadow Brook Egg Nog

Meadow Brook Egg Nog A food review by Daniel B. Life is about tradeoffs. One cannot do, or eat, or experience everything life has to offer. […]
December 4, 2012

Partridge Run Farm Honey

Partridge Run Farm Honey A food review by Daniel B. Those golden amber bear-shaped plastic bottles on supermarket shelves are filled with suspicious stuff, yet it […]
November 21, 2012

Wild Hive Farm Polenta

Wild Hive Farm Polenta A food review by Daniel B. Don’t go to a farmer’s market desperate for pig skin. The chances are that you’ll leave […]
November 6, 2012

Naples Valley Brand Red Pepper Jazzy Jam

Naples Valley Brand Red Pepper Jazzy Jam A food review by Daniel Berman I love football season even though I don’t follow sports. Baseball is played […]