Noah

July 2, 2016

Potato white bean chowder with collard greens

Potato white bean chowder with collard greens Versatile, hearty, and a warm winter favorite, chowder is a historic potato-based stew that showcases anything from tomatoes, to […]
March 9, 2016

Beef, grass or grain-fed?

Beef, grass or grain-fed? Noah Sheetz, photograph by Jane Feldman Corn-fed in the midwest If you’ve ever read the Omnivore’s Dilemma its hard to forget the image that Michael Pollan depicts […]
July 25, 2015

Verterra, biodegradable dinnerware

Biodegradable dinnerware made from fallen leaves.
June 18, 2015

Chia Breakfast Pudding, Caryn Livia Halle

Chia Breakfast Pudding From raw foods chef Caryn Livia Halle Playing with food is probably one of the things I most enjoy doing, and as a […]
June 17, 2015

Locally sourced ingredients to feed casino goers

Locally sourced ingredients to feed casino goers To put it bluntly, the casino industry earns huge revenues every year. The US gambling industry was worth $240 […]
June 8, 2015

Strawberries

Strawberries Strawberry season in New York is in full swing. The much anticipated “June-bearing” strawberries that bear their fruit in the early summer – typically the […]
April 19, 2015

Susie’s Climax Creations Duck Eggs

Susie’s Climax Creations Duck Eggs Spring is in full swing. At the local duck pond the girls have gone missing. They are tucked away keeping their […]
April 19, 2015

Cabbage and carrot salad recipe

Cabbage and carrot salad recipe Winter and spring, root vegetables and the wait for spring veggies With the latest spring weather, the first greens and vegetables […]
April 8, 2015

New York Flour

New York Flour Locally grown and milled flour By Amy Halloran One of the happiest days this summer was getting 50 pounds of flour in a […]