WGBY Wine Lover’s Event
WGBY Wine Lover’s Event
WGBY Wine Lover’s Event
Consortium chefs Rebecca Joyner, Nicci Cagan and Noel Conklin serve up local food tomorrow, Friday March 15, at the WGBY Wine Lover’s Event – a wine and food tasting. The event is part of WGBY’s 27th Annual Wine Weekend which includes 80 regional distributors and features more than 400 varieties of wine.
The menu
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R & G Cheese Display
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Crostini with R & G Maple Chipolte chevre and peppery bacon and leek compote (featuring R & G Cheese, Holiday Farm, The Old Creamery Co-op)
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Local potato and ale soup
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Warm crepes with R & G Greek yogurt and honey lavender ganache (featuring R & G Cheeseworks and Chocolate Springs)
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Assorted Chocolate Springs signature bon bons
WGBY/57 Wine Weekend
Wine and food tasting, Friday, 5 to 8 p.m.
Wine dinner, Saturday, 6 p.m.
Springfield Marriott, Springfield Marriot, MA
Advance tickets: Tasting – member, $40; non-members, $45; and Connoisseur’s Room, $75. Wine dinner – members, $140, and non-members, $150
(800) 781-9429, ext. 451
