Consortium chefs Rebecca Joyner, Nicci Cagan and Noel Conklin serve up local food tomorrow, Friday March 15, at the WGBY Wine Lover’s Event – a wine and food tasting. The event is part of WGBY’s 27th Annual Wine Weekend which includes 80 regional distributors and features more than 400 varieties of wine.
R & G Cheese Display
Crostini with R & G Maple Chipolte chevre and peppery bacon and leek compote (featuring R & G Cheese, Holiday Farm, The Old Creamery Co-op)
Local potato and ale soup
Warm crepes with R & G Greek yogurt and honey lavender ganache (featuring R & G Cheeseworks and Chocolate Springs)