Recipe for New York style snow ice cream
When given storms of snow and ice, make Snow Ice Cream!
With the large amount of snow that continues to fall across New York State, I thought that it might be time to try this winter recipe for snow ice cream. I have always been skeptical about the concept – is it a viable recipe or one with no culinary merit that was invented as a wives’ tale? It is actually very tasty, much like a milk and vanilla flavored granita. It would make a lovely (and novel) ending for any Americana-based meal (assuming that it is snowing or that there is freshly fallen snow).
Snow Ice Cream
from Allrecipes.com
Recipe: Snow Ice Cream
Summary: A winter treat using simple ingredients
Ingredients
- 1 Gallon of Snow
- 1 Cup of White Sugar
- 1 Tablespoon Vanilla Extract
- 2 Cups of Milk
Instructions
- When it starts to snow, place a large, clean bowl outside to collect the flakes.
- When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency.
- Serve at once.
Cooking time (duration): 10
Number of servings (yield): 12
Meal type: dessert
Culinary tradition: USA (Traditional)
My rating:
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When I was growing up (Brooklyn – 65th Street Between 10th & 11th Avenue) my Grandmother would make this for us! Brings back many happy memories!