When given storms of snow and ice, make Snow Ice Cream!
With the large amount of snow that continues to fall across New York State, it might be time to try your hand at a batch of snow ice cream. There are skeptics of this recipe – is it viable or without culinary merit and invented as a wives’ tale? It is actually very tasty, much like a milk and vanilla flavored granita. It would make a lovely (and novel) ending for any Americana-based meal (assuming that it is snowing or that there is freshly fallen snow).
Snow ice cream
- Yield: 10-12 Servings
- Prep: 10 mins
A winter treat using simple ingredients
- When it starts to snow, place a large, clean bowl outside to collect the flakes.
- When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency.
- Serve at once.