With the large amount of snow that continues to fall across New York State, it might be time to try your hand at a batch of snow ice cream. There are skeptics of this recipe – is it viable or without culinary merit and invented as a wives’ tale? It is actually very tasty, much like a milk and vanilla flavored granita. It would make a lovely (and novel) ending for any Americana-based meal (assuming that it is snowing or that there is freshly fallen snow).
A winter treat using simple ingredients