Chef Kerzner’s passion for cooking began when he was a child, helping his mother cook in their kitchen at home. From a young age his path seemed clear and, as a result he wasted no time entering into his high school’s vocational food service program. After graduating, he attended Schenectady County Community College and began working at a small bistro in Canajohaire, NY called Church and Main. It was at Church and Main, a true farm to table restaurant, where Chef Kerzner learned a real appreciation for fresh, local ingredients. He began working with Mazzone Hospitality at Angelo’s 677 Prime in 2005 where he quickly worked his way up from line cook to sous chef to Chef de Cuisine. In the summer of 2011, Chef Kerzner was selected to run the Patrons Club at the Hall of Springs and then finished the summer season at Prime at Saratoga National. In fall of 2011, he helped open Angelo’s Prime Bar and Grill in Clifton Park as the Executive Chef, followed by a summer as the Chef De Cuisine at Prime at Saratoga National in 2012. He joined the team at Yonos/DP Brasserie as the Chef de cuisine in March 2013. There is no doubt that Chef Kerzner’s hardwork, meticulous attention to detail and passion for the industry will shine through in his food.