Tyler started his culinary career at Mohonk Mountain House as a dishwasher. He quickly worked his way up to line cook and has since worked for many fine dining restaurants and catering companies in the Hudson Valley and Charleston, South Carolina. Tyler has knowledge and experience with many different cuisines including Asian, vegan/vegetarian, southern, Americana, and Italian. He worked at the Governor’s Mansion in Albany, NY as one of the private chefs under former executive chef Noah Sheetz. In 2012 he joined the ranks of Chefs Consortium, participating in several events including the 3rd annual Bannerman’s Island Dinner. Tyler is now a distiller at Tuthilltown Spirits in Gardiner, NY, where he brings his culinary background to the art of distilling.