Noel Conklin is a natural foods chef who trained at the Natural Gourmet Institute in New York City. She worked at the Omega Institute for Holistic Studies, the Center for Discovery, Davenport Farm, and the Garden Cafe in Woodstock. She does educational cooking demonstrations at the Kingston Farmers market as part of the Healthy Living series. As a graduate of the Institute for Integrative Nutrition she believes that natural food is the pathway to good health. She enjoys inspiring people to learn simple and healthy ways to prepare seasonal and nutritious foods.