Josh Coletto is the former chef of the Flying Chicken in Troy, where he was instrumental in establishing award-winning recipes for perfect fried chicken. He is a Culinary Institute of America graduate with a diverse history, which includes work as a cheese maker at Old Chatham Sheepherding Company in Chatham. Recently Josh was a chef at Finnbar’s Pub in Troy and Local 111 in Philmont. Currently Josh is the head chef at the Darrow School in New Lebanon. On Sundays Josh puts on the Rock N Roll Brunch at the Low Beat, a bar in Albany, where he features locally sourced and foraged ingredients.