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Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch

Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role of food in our lives and its impact on our society. She shares her recipe for Frango no Açafrão, a turmeric chicken dish her mother made for her when she was a child.

I grew up with this quick recipe my mom would make for us–it takes some patience to turn the chicken so it won’t burn, but the result is delicious firm chicken pieces.

— Ellie Markovitch

September 5, 2018

Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch

Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role […]
July 10, 2018

New York Berry Growers, Buying Tips and Recipe

New York berry growers, buying tips and recipe.
June 17, 2018

Strawberries Romanoff

Strawberries Romanoff Strawberries Romanoff is a dessert with murky origins that is typically made with strawberries and cream. It is thought that Marie Antoine Careme, chef […]
October 23, 2016

Apple Jelly Recipe using Golden Harvest Farms’ Apples

Apple Jelly Recipe with Golden Harvest Farms' Apples
October 5, 2016

Chef Ric Orlando and five recipes for garlic

Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled, and […]
November 10, 2014

Scones, the delicately delicious breakfast bread

Scones, the good and the bad (mostly the bad), and a recipe from the Joy of Cooking Scones, the delicately delicious breakfast bread, may be surprisingly simple to […]
May 8, 2013

Mint recipe ideas

“When all is complete deep in the teapot, when tea, mint, and sugar have completely diffused throughout the water, coloring and saturating it…then a glass will […]
March 16, 2013

Apple Butter

Apple Butter Made with Fishkill Farms Golden Delicious Apples.
March 15, 2013

Our Pickled Beets Recipe

Today pickled beets have found high brow appreciation with chefs, foodies, and boutique producers who have included their twist on the classic among the other pickles, […]