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Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch

Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role of food in our lives and its impact on our society. She shares her recipe for Frango no Açafrão, a turmeric chicken dish her mother made for her when she was a child.

I grew up with this quick recipe my mom would make for us–it takes some patience to turn the chicken so it won’t burn, but the result is delicious firm chicken pieces.

— Ellie Markovitch

September 5, 2018

Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch

Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role […]
May 7, 2018

P.S. 83 Wellness Fair, cooking demomstration

P.S. 83 Wellness Fair, cooking demonstration, Jillian Naveh Chef Jillian Naveh teamed up with the Horticultural Society of New York this weekend at P.S. 83’s Wellness […]
March 30, 2018

Italian Easter Bread

Italian Easter Bread Easter bread is a Northeastern tradition. Adorned with colored eggs and sprinkles, nonpareils and colored sugar, there are hundreds of recipes and variations. […]
November 14, 2014

Ellie’s 9 Mile Farm end-of-season Kimchi

Ellie’s 9 Mile Farm end-of-season Kimchi Kimchi is a spicy, sour Korean vegetable condiment that is fermented with salt and seasonings. While most recipes today are […]
November 10, 2014

Scones, the delicately delicious breakfast bread

Scones, the good and the bad (mostly the bad), and a recipe from the Joy of Cooking Scones, the delicately delicious breakfast bread, may be surprisingly simple to […]
March 16, 2013

Apple Butter

Apple Butter Made with Fishkill Farms Golden Delicious Apples.
March 15, 2013

Our Pickled Beets Recipe

Today pickled beets have found high brow appreciation with chefs, foodies, and boutique producers who have included their twist on the classic among the other pickles, […]