paprika

green beans

Ric Orlando’s blackened string beans

Delicious any time of year, chef Ric Orlando’s blackened string bean recipe makes for great nosh food on its own or is the perfect side dish at a barbecue or holiday party. Mix things up by substituting scapes or yellow wax beans in this recipe. Try adding smoked paprika to give the dish another layer of smokiness, or a touch of curry for a Middle Eastern flare.

October 3, 2017

Ric Orlando’s blackened string beans

Ric Orlando’s blackened string beans Delicious any time of year, chef Ric Orlando’s blackened string bean recipe makes for great nosh food on its own or […]
November 14, 2014

Ellie’s 9 Mile Farm end-of-season Kimchi

Ellie’s 9 Mile Farm end-of-season Kimchi Kimchi is a spicy, sour Korean vegetable condiment that is fermented with salt and seasonings. While most recipes today are […]
October 16, 2014

Chef Ric Orlando on pumpkin

A Peruvian inspired pumpkin recipe from chef Ric As for pumpkins, all of the pumpkin “guts” should get made into stock and roasted pumkpin seeds.  The eyes, noses, […]