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Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch

Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role of food in our lives and its impact on our society. She shares her recipe for Frango no Açafrão, a turmeric chicken dish her mother made for her when she was a child.

I grew up with this quick recipe my mom would make for us–it takes some patience to turn the chicken so it won’t burn, but the result is delicious firm chicken pieces.

— Ellie Markovitch

September 5, 2018

Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch

Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role […]
June 1, 2017

Beets, new and old school

Beets, new and old school Sexy and here to stay… Beets, historically an old school winter storage vegetable, are more popular than ever. Today farmers are […]
October 23, 2016

Apple Jelly Recipe using Golden Harvest Farms’ Apples

Apple Jelly Recipe with Golden Harvest Farms' Apples
April 19, 2015

Cabbage and carrot salad recipe

Cabbage and carrot salad recipe Winter and spring, root vegetables and the wait for spring veggies With the latest spring weather, the first greens and vegetables […]
December 9, 2014

Sweet potato tips and recipe

Sweet potato tips and recipe Sweet potatoes, the sweet-tasting tubers found on so many holiday menus, are fast becoming a New York staple as growers experiment […]
April 11, 2013

Root vegetable salad with Tierra Farm nuts

Between winter and spring Winter roots and the wait for spring veggies With the latest spring weather, the first greens and vegetables of the season are […]
April 11, 2013

Morrocan Carrot Hummus and Harissa recipes

Spicy Clean Food 101 Chef Ric Orlando’s Morrocan Carrot Hummus and Harissa recipes Here is a super fresh, bright, shiny dish that is delicious any time of […]