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Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch

Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role of food in our lives and its impact on our society. She shares her recipe for Frango no Açafrão, a turmeric chicken dish her mother made for her when she was a child.

I grew up with this quick recipe my mom would make for us–it takes some patience to turn the chicken so it won’t burn, but the result is delicious firm chicken pieces.

— Ellie Markovitch

September 5, 2018

Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch

Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role […]
October 18, 2016

Raw winter green salad with couscous

Raw winter green salad with couscous Winter or summer, kale, chard and collards are hearty greens that can be prepared many ways.  They make a perfect raw salad that marries well […]
December 5, 2014

Black bean chocolate soup

Black bean chocolate soup On Wednesday November 3, 2014, Capital Roots (formerly Capital District Community Gardens) celebrated the Grand Opening of their new multi-million dollar Urban Grow Center, […]
November 14, 2014

Ellie’s 9 Mile Farm end-of-season Kimchi

Ellie’s 9 Mile Farm end-of-season Kimchi Kimchi is a spicy, sour Korean vegetable condiment that is fermented with salt and seasonings. While most recipes today are […]
July 30, 2014

Calabacitas Recipe

Calabacitas, a Mexican squash and corn dish There are hundreds of recipes for this dish but you can be assured that corn and squash will be […]
April 6, 2013

White Bean Soup with Sorrel

White Bean Soup with Sorrel, Caldo de Feijão Branco com Azedinha Despite the chilly weather, Ellie Markovitch is cruising the local Capital region farms and farmers […]