Hudson Valley chefs prepare farm to table dinner at the ruins of Bannerman Island Castle – Saturday September 7, 2012
A five-course meal prepared with locally and regionally sourced ingredients will be hosted by five Hudson Valley chefs in Helen Bannerman’s garden, among the historic ruins of Bannerman’s Castle. Chefs Consortium looks forward to returning to Bannerman’s Island for the fourth annual dinner.
Robert Turner – Omega Institute for Holistic Studies
Liz Beals – Beth’s Farm Kitchen
Michael Lapi – SUNY Cobleskill
Ellie Markovitch – Story Cooking
Rebecca Joyner – Darrow School