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September 2017

Pig Island 2017

September 9 @ 11:30 am - 4:00 pm
Erie Basin Park, Erie Basin Park
Brooklyn, New York 11231
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Pig Island Go hog wild at the beloved Pig Island! Featuring 25+ chefs creating the freshest and funkiest dishes from locally sourced hogs. Previous years’ dishes included glazed pork belly and peach on cold ramen, wood smoked pork pizza, pig head tacos, roasted pork sliders, crispy pig ear lettuce wraps and bacon banana bread with caramelized bacon. Keeping the focus on local, Pig Island will be featuring pork from Flying Pigs Farm in Shushan, NY and also a selection of…

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Dinner on Bannerman’s Island

September 9 @ 12:00 pm - 6:00 pm
Bannerman’s Island, Beacon, NY 12508 United States + Google Map

Eighth Annual chef-prepared Farm-To-Table Bannerman’s Island Fundraiser Consortium chefs prepare locally inspired fare for two afternoon seatings. The first seating will be served family style, while the second will be served as a formal five course meal. Both seatings will be set in Helen Bannerman’s garden among the historic ruins of Bannerman’s Castle on Bannerman's Island on Saturday September 9, 2017. Please check back again to see who will be featured in the star chef line-up this year. Buy Tickets

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Chefs and Makers Pop-up

September 16 @ 5:00 pm - 9:00 pm
Bed-Stuy Farm, 406 Decatur Avenue
Brooklyn, NY 11216 United States
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On Saturday September 16, 2017, enjoy a warm summer evening with delicious farm-to-table cocktail party fare prepared with local ingredients from New York City’s urban farmers and local food producers. Appetizers, salads, hors d’ oeuvres, desserts and drinks will be crafted from ingredients sourced from New York City’s finest growers, food artisans, and beverage producers.

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Harvest Feast

September 30 @ 6:00 pm - 9:00 pm
Arkell Museum, 2 Erie Boulevard
Canajoharie, NY 13317 United States
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Harvest Feast On Saturday September 30, 2017, enjoy a crisp autumnal evening with delicious farm-to-table fare prepared by Chefs’ Consortium at the Arkell Museum in Canajoharie. Local chefs will prepare fall-inspired creations served at tasting stations. Appetizers, salads, soups, main courses, desserts and drinks will be crafted from ingredients sourced from local farms, New York state products, and Beech-Nut fruit and vegetable purees. Local producers to be showcased at the event will include R & G Cheesemakers, Old Chatham Sheepherding…

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