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March 2017

Potluck Brunch at Jimmy’s #43

March 19 @ 10:30 am - 4:00 pm
Jimmy’s No. 43, 43 East 7th Street
New York, NY 10003 United States
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marchbrunch

Potluck Brunch at Jimmy's #43 Join us on March 19 for a potluck brunch of exotic dishes created with locally sourced ingredients by local chefs. What makes this event a potluck? The chefs will be planning their own menu items featuring local ingredients, but their final dishes will remain a mystery until weeks before the event when they finally make up their minds about what to prepare. But even as the chefs deliberate, we can count on chef Jesse Jones…

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April 2017

Potluck Brunch at Jimmy’s #43

April 23 @ 11:00 am - 4:00 pm
Jimmy’s No. 43, 43 East 7th Street
New York, NY 10003 United States
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AprilBrunch

Potluck Brunch at Jimmy's #43 Join us on April 23 for a potluck brunch of exotic dishes created with locally sourced ingredients by local chefs. What makes this event a potluck? The chefs will be planning their own menu items featuring local ingredients, but their final dishes will remain a mystery until weeks before the event when they finally make up their minds about what to prepare.  Check back with us in the upcoming weeks to see who will be…

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September 2017
$130

Dinner on Bannerman’s Island

September 9 @ 12:00 pm - 6:00 pm
Bannerman’s Island, Beacon, NY 12508 United States + Google Map
5R9A3141

Eighth Annual chef-prepared Farm-To-Table Bannerman’s Island Fundraiser Consortium chefs prepare locally inspired fare for two afternoon seatings. The first seating will be served family style, while the second will be served as a formal five course meal. Both seatings will be set in Helen Bannerman’s garden among the historic ruins of Bannerman’s Castle on Bannerman's Island on Saturday September 9, 2017. Please check back again to see who will be featured in the star chef line-up this year.

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$50

Harvest Feast

September 30 @ 6:00 pm - 9:00 pm
Arkell Museum, 2 Erie Boulevard
Canajoharie, NY 13317 United States
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arkell-art-center

Harvest Feast On Saturday September 30, 2017, enjoy a crisp autumnal evening with delicious farm-to-table fare prepared by Chefs’ Consortium at the Arkell Museum in Canajoharie. Local chefs will prepare fall-inspired creations served at tasting stations. Appetizers, salads, soups, main courses, desserts and drinks will be crafted from ingredients sourced from local farms, New York state products, and Beech-Nut fruit and vegetable purees. Local producers to be showcased at the event will include R & G Cheesemakers, Old Chatham Sheepherding…

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