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January 2018

10th Annual Cassoulet Cookoff

January 20 @ 12:00 pm - 3:00 pm
The Brooklyn Kitchen, 100 Frost Street
New York, New York 11211 United States
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$45

Chefs’ Consortium is teaming up with Consortium chef Jimmy Carbone again for the Tenth Annual Cassoulet Cook-off. On Saturday, January 20th from 12-3 p.m., Jimmy Carbone will host a Cassoulet Salon featuring ten regional chefs, cookbook authors and cassoulet!

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August 2018

Forever Farmland Supper

August 2 @ 6:00 pm - 9:00 pm
Hand Farm, 533 Wilbur Ave
Greenwich, NY 12834 United States
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$60

Forever Farmland Supper Join the Agricultural Stewardship Association in a celebration of their farming community and conservation leaders for their commitment to protecting irreplaceable agricultural resources on Thursday, August 2cd at Hand Melon Farm in Greenwich. Guests will gather at 6:00 pm for beer, wine and local cheese offered by the Cheese Traveler in Albany. Enjoy a local farm-grown supper featuring bountiful courses prepared by the Chefs' Consortium. This year is the Consortium's fifth year catering the event. Tickets are…

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September 2018

Dinner on Bannerman’s Island

September 8 @ 12:00 pm - 6:00 pm
Bannerman’s Island Beacon, NY 12508 United States + Google Map
$130

Ninth Annual chef-prepared Farm-To-Table Bannerman’s Island Fundraiser Bannerman’s Island, Beacon, NY – On September 8, 2018, Chefs’ Consortium celebrates its ninth annual five-course farm-to-table dinner in Helen Bannerman’s garden among the historic ruins of Bannerman’s Castle on Bannerman's Island. Come enjoy the all-star talents of some of the Hudson Valley and Capital Region’s finest chefs, who will prepare five courses of farm-fresh cuisine with locally and regionally sourced ingredients. There will be two seatings for this special culinary experience. Guests…

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October 2018

Harvest Feast

October 6 @ 6:00 pm - 9:00 pm
Arkell Museum, 2 Erie Boulevard
Canajoharie, NY 13317 United States
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$50

Harvest Feast On Saturday October 6, 2018, enjoy a crisp autumnal evening with delicious farm-to-table fare prepared by Chefs’ Consortium at the Arkell Museum in Canajoharie. Local chefs will prepare fall-inspired creations served at tasting stations. Appetizers, salads, soups, main courses, desserts and drinks will be crafted from ingredients sourced from local farms, New York state products, and Beech-Nut fruit and vegetable purees. Local producers to be showcased at the event will include R & G Cheesemakers, Old Chatham Sheepherding…

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