Go hog wild at the beloved Pig Island! Featuring 25+ chefs creating the freshest and funkiest dishes from locally sourced hogs. Previous years’ dishes included glazed pork belly and peach on cold ramen, wood smoked pork pizza, pig head tacos, roasted pork sliders, crispy pig ear lettuce wraps and bacon banana bread with caramelized bacon.
Keeping the focus on local, Pig Island will be featuring pork from Flying Pigs Farm in Shushan, NY and also a selection of New York State craft beer from Sixpoint and others, wine, artisan spirits and ciders all included in one general admission price (all providers subject to change).
This year Consortium chef and former Chew contestant Tahisha Solages will be making a Haitian Griot pork dish served in mini plaintain cups.