Our members share their passion for local food with communities from New York City to Albany with exciting cooking demonstrations in school gardens and farmers markets, and healthy cooking classes at natural food co-ops and community centers.
Upcoming educational events
October 25, 2019 5 – 7 p.m.
Master the Art of Sausage making at SUNY Cobleskill’s One Day Workshop, Michael Lapi
106 Suffolk Cir.
Cobleskill, NY 12043
This intensive one day program will explore basic charcuterie – from the meat breakdown and selection processes, to stuffing, casing, and sampling. Sign up!
September 29, 2020 5 – 7 p.m.
Spring nature walk and harvest, Noah Sheetz
Van Cortlandt Park
Bronx, NY 10471
Nature walk-and-talk on the back trails of Van Cortlandt Park, wild edible harvest, hot tea and a snack.