A Soulful Mix of Righteous Fun at Baptist Church-Turned-Creative-Space in Albany
The re-purposed Baptist Church turned creative space at 431 Delaware, in association with the Chefs Consortium, will host a cocktail reception on March 18, 2010 from 6-8pm that will feature local food, wine, beer and artists from the Albany area. The reception will promote awareness of locally produced food, wine, beer and art, and will feature live music by Delta Blues Band Red Haired Strangers. Locally renowned artist Chip Fasciana, founder of the Albany Underground Artists, will be co-host of the event with the Chefs Consortium while enlisting the participation of fellow artists and food artisans.
The collaboration of artists and chefs in the historic 431 location will bring together the individual talents and mediums of different Albany artists while chefs prepare clean and inspiring food with the freshest, local, seasonal, and organic foods that New York has to offer.
The Chefs Consortium, an organization of Professional chefs in the Hudson Valley who advocate for sustainable farming and food production practices, buying locally, and nutritional education for students, parents and government, includes:
Noah Sheetz, Hudson Valley chef and local food promoter; Rebecca Joyner, Food Service Director at Darrow School; Nicole Cagan, The Ulster County farm-to-school initiative, “From the Ground Up”; and Jeff Loshinsky and John Peterson of Jeff Loshinsky Catering in Hudson, NY. The Chefs collaborate for the sake of fun, food, and sustainable farming and donate their skills and creativity to promote awareness of local food and regional talent.

Red Haired Strangers Hilltown Sessions
Cocktails and Grub at 431 will display the stunning local talents of Albany artists while providing sustainably and locally sourced food, wine and beer from local farms, wineries and breweries. Many of the farmers, vintners and brewers will be on hand to talk about their farms, wineries and breweries, and how their products are incorporated into the reception.
As one of the largest agricultural producers in the nation, New York provides an amazing bounty of local ingredients. The farms in the counties that surround Albany produce a diversity of the highest quality ingredients available in the nation, including local produce, heirloom tomatoes, potatoes, corn, cereal grains and flours, wild mushrooms, lamb, game, and grass and grain finished beef. Buying food and art locally supports New York’s economy and the prosperity of New York residents – every dollar spent locally gets re-spent locally.
Tickets for Cocktails and Grub at 431 are $20. Reservations are required. Tickets are available now through the Chefs Consortium website or by calling 914-204-9628 (e-mail noahsheetz@yahoo.com).




Hello:
My husband and I are interested in attending the Cocktails and Grub event this Friday, March 18. It states here that tickets are available through this site, but I do not see an ordering link.
Thank you for your assistance.
Kim and Kurt
My wife and I will be there! Can’t wait. BTW – for the previous comment (Kim and Kurt) the phone number for tickets is 914-204-9628. See you there.
This was great fun and all the food was delicious – need the recipe for the black bean and mushroom sliders and the bread was fantastic! Hope you do it again.
Thanks
Rebecca Joyner promises to post it shortly…
Just posted the Spicy Black Bean Basmati Recipe: http://www.chefsconsortium.com/spicy-black-bean-basmati-sliders-recipe.html