Chefs’ Consortium is always looking for new members, chefs and non-chefs alike. As a Consortium, each of our members brings new talents and skills to our collective success. Our members are interesting people with remarkable abilities. While many of our members are chefs, we also have bloggers, social media experts, writers, lawyers, distillers, and bakers among our ranks. While we all have different skills and interests, we all love local food. Contact us f you’re interested in joining the Consortium and discovering which special qualities you bring to the table.
Our members are passionate about local, healthy food and bringing it to the next generation. Whether it is an in-class demonstration or a cooking demo in the school garden, our chefs love inspiring children about where food comes from and how to cook it. Interested in bringing one of chefs to your school? Contact us.
Even with members in New York City, the Hudson Valley, Albany, Massachusetts, and Connecticut, we eager to expand our membership base to new regions. Contact us if you are not on our beaten path and are interested in becoming a member or starting a chapter in your region.
We need your help. While some of our events generate money to cover organizational costs, many of our members are building programs and events that are free to the public. Please help us fund our ongoing commitment to bringing agriculture and education to your local community.