Consortium press


Check out some of the latest articles written about the Consortium and our members.

Chefs’ Consortium cooking for Arkell Museum fete

The Arkell Museum in Canajoharie will host its annual Harvest Feast starting at 6 p.m. Saturday (9/30).

Un concours de cassoulet à New York

Alignés sur les tables, les faitouts remplis de viande et de haricots fondants fument sous le nez des gourmands. Ces cassoulets ont été préparés dans le respect de la tradition...

Professional Butchering Course at SUNY Cobleskill Draws Diverse Crowd

Josh Coletto's Pop-Up Flies

A family meal, at one large table, thirty people, platters of food, bottles of wine on the table. Simple service, everyone hanging out. Casual atmosphere, but really nice food.

On the Bright Side: Chefs, school team up for farm-to-table program

Sixth graders at Cobleskill's Golding Middle School had a taste of the culinary world recently while testing out a new community program called "Chefs in the Classroom

Sold-Out Forever Farmland Supper Prepared by Chefs' Consortium Celebrates Local Farmland Conservation

The meal was prepared by Chefs' Consortium.

Flavorful Journey

A life of travel and foreign living filled with culinary mementos is reflected in the Troy kitchen of Ellie Markovitch. A native of Brazil, she moved to Oklahoma as a foreign exchange student when she was 19.

'Uptown Summer' chefs project to aid North Troy kids

Lecco Morris, the new executive director of the Chefs' Consortium, is working with local organizations and chefs..

SEEN: Barn and Chefs Consortium Build Up!

Dinner on a Disappearing Island

“In the middle of the river,” she said, laughing..

Critics get judged in cookoff

The judges were Mary Darcy of, Noah Sheetz of the Chefs Consortium..

Brunch at the Low Beat - Tablehopping

Unique summer camp gives kids a chance to learn about farms, food, and photography