Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role […]
Dandelion soup with chives Spring has arrived and, as an unofficial sign that winter is finally over, chives and dandelion greens have begun popping up all […]
Tips for cooking with winter squash Spaghetti, Butternut, Ambercup, and Hubbard squashes are available from the Honest Weight Food Co-op, Black Horse Farms at Hudson Valley Hannaford […]
Strawberries Romanoff Strawberries Romanoff is a dessert with murky origins that is typically made with strawberries and cream. It is thought that Marie Antoine Careme, chef […]
P.S. 83 Wellness Fair, cooking demonstration, Jillian Naveh Chef Jillian Naveh teamed up with the Horticultural Society of New York this weekend at P.S. 83’s Wellness […]
Gardenworks, on-farm cooking demonstration, Annette Nielsen Writer and chef Annette Nielsen recently conducted a series of cooking demonstrations at Gardenworks Farm in Salem, NY. She prepared […]
Italian Easter Bread Easter bread is a Northeastern tradition. Adorned with colored eggs and sprinkles, nonpareils and colored sugar, there are hundreds of recipes and variations. […]
Ric Orlando’s blackened string beans Delicious any time of year, chef Ric Orlando’s blackened string bean recipe makes for great nosh food on its own or […]