Blog

October 18, 2016

Raw winter green salad with couscous

Raw winter green salad with couscous Winter or summer, kale, chard and collards are hearty greens that can be prepared many ways.  They make a perfect raw salad that marries well […]
October 5, 2016

Chef Ric Orlando and five recipes for garlic

Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled, and […]
August 28, 2016

Poached trout recipe with local asparagus

Poached trout with shaved asparagus and miso butter sauce With the early arrival of spring, here is a simple recipe that marries the fresh clean flavors […]
August 22, 2016

Celebrating the Season with Berries

Originally published for eco-Local Living Magazine By Annette Nielsen Celebrating the Season with Berries Although you’ll see an abundance of produce early on in the season […]
July 2, 2016

Potato white bean chowder with collard greens

Potato white bean chowder with collard greens Versatile, hearty, and a warm winter favorite, chowder is a historic potato-based stew that showcases anything from tomatoes, to […]
March 9, 2016

Beef, grass or grain-fed?

Beef, grass or grain-fed? Noah Sheetz, photograph by Jane Feldman Corn-fed in the midwest If you’ve ever read the Omnivore’s Dilemma its hard to forget the image that Michael Pollan depicts […]
July 25, 2015

Verterra, biodegradable dinnerware

Biodegradable dinnerware made from fallen leaves.
July 6, 2015

Local Pork in New York

Local Pork in New York Nitrate-free, organic, natural pigs raised in New York make for delicious local pork “The Ossabaw pig is named for the tiny island […]
June 18, 2015

Chia Breakfast Pudding, Caryn Livia Halle

Chia Breakfast Pudding From raw foods chef Caryn Livia Halle Playing with food is probably one of the things I most enjoy doing, and as a […]