Blog
October 23, 2018
“Although considered a weed in most of the United States, this green has been eaten for centuries.” – from the Joy of Cooking Purslane, trash or […]
September 14, 2018
Designing the Greater Hudson River Valley Foodways This story originally appeared in the Field Guide to a Regenerative Economy Over the past several decades the Hudson […]
July 24, 2018
Pic of the Day, July 24, 2018 Grazin’ Angus Acres Photographer Jane Feldman took this picture at the annual Columbia County Bounty event more than 10 […]
July 11, 2018
The Abode was created to materialize the message of Love, Harmony and Beauty brought to the West by Hazrat Inayat Khan, a Sufi master. The Abode […]
July 10, 2018
June 17, 2018
Strawberries Romanoff Strawberries Romanoff is a dessert with murky origins that is typically made with strawberries and cream. It is thought that Marie Antoine Careme, chef […]
June 13, 2018
Grains and roots Whole grain salad with root vegetables If you love local greens but don’t like the inflated price tag that comes with them in […]
May 7, 2018
P.S. 83 Wellness Fair, cooking demonstration, Jillian Naveh Chef Jillian Naveh teamed up with the Horticultural Society of New York this weekend at P.S. 83’s Wellness […]
May 7, 2018
Gardenworks, on-farm cooking demonstration, Annette Nielsen Writer and chef Annette Nielsen recently conducted a series of cooking demonstrations at Gardenworks Farm in Salem, NY. She prepared […]