Blog
May 7, 2018
P.S. 83 Wellness Fair, cooking demonstration, Jillian Naveh Chef Jillian Naveh teamed up with the Horticultural Society of New York this weekend at P.S. 83’s Wellness […]
May 7, 2018
Gardenworks, on-farm cooking demonstration, Annette Nielsen Writer and chef Annette Nielsen recently conducted a series of cooking demonstrations at Gardenworks Farm in Salem, NY. She prepared […]
March 30, 2018
Italian Easter Bread Easter bread is a Northeastern tradition. Adorned with colored eggs and sprinkles, nonpareils and colored sugar, there are hundreds of recipes and variations. […]
January 10, 2018
The Stewards of 3-Corner Field Farm By Annette Nielsen Originally published January 8, 2013 Nestled in the bucolic hillsides of southern Washington County you’ll find the […]
October 3, 2017
Ric Orlando’s blackened string beans Delicious any time of year, chef Ric Orlando’s blackened string bean recipe makes for great nosh food on its own or […]
October 2, 2017
Breaded scapes Scapes Eggs, whisked (thined with a little water or buttermilk) Flour, seasoned with salt and pepper Breadcrumbs Dredge the scapes in seasoned flour until […]
July 5, 2017
Cabot Greek Style Yogurt Cultured with whole milk and cream, and thick enough to support an upright spoon, perhaps the top honor for creamline yogurt belongs […]
June 1, 2017
Beets, new and old school Sexy and here to stay… Beets, historically an old school winter storage vegetable, are more popular than ever. Today farmers are […]
April 20, 2017
The Organic Food Incubator, Long Island City, NY Everyone knows the story of the secret family recipe that started out being prepared in small batches in […]