Blog

May 7, 2018

P.S. 83 Wellness Fair, cooking demomstration

P.S. 83 Wellness Fair, cooking demonstration, Jillian Naveh Chef Jillian Naveh teamed up with the Horticultural Society of New York this weekend at P.S. 83’s Wellness […]
May 7, 2018

Gardenworks, on-farm cooking demonstration

Gardenworks, on-farm cooking demonstration, Annette Nielsen Writer and chef Annette Nielsen recently conducted a series of cooking demonstrations at Gardenworks Farm in Salem, NY. She prepared […]
March 30, 2018

Italian Easter Bread

Italian Easter Bread Easter bread is a Northeastern tradition. Adorned with colored eggs and sprinkles, nonpareils and colored sugar, there are hundreds of recipes and variations. […]
January 10, 2018

The Stewards of 3-Corner Field Farm

The Stewards of 3-Corner Field Farm By Annette Nielsen Originally published January 8, 2013 Nestled in the bucolic hillsides of southern Washington County you’ll find the […]
October 3, 2017

Ric Orlando’s blackened string beans

Ric Orlando’s blackened string beans Delicious any time of year, chef Ric Orlando’s blackened string bean recipe makes for great nosh food on its own or […]
October 2, 2017

Garlic recipes from the Garlic Festival, Saugerties, NY

Breaded scapes Scapes Eggs, whisked (thined with a little water or buttermilk) Flour, seasoned with salt and pepper Breadcrumbs Dredge the scapes in seasoned flour until […]
July 5, 2017

Cabot Greek Style Yogurt

Cabot Greek Style Yogurt Cultured with whole milk and cream, and thick enough to support an upright spoon, perhaps the top honor for creamline yogurt belongs […]
June 1, 2017

Beets, new and old school

Beets, new and old school Sexy and here to stay… Beets, historically an old school winter storage vegetable, are more popular than ever. Today farmers are […]
April 20, 2017

The Organic Food Incubator

The Organic Food Incubator, Long Island City, NY Everyone knows the story of the secret family recipe that started out being prepared in small batches in […]