Blog

August 29, 2012

Tomato sauce from Migliorelli Farm

Tomato sauce from Migliorelli Farm A food review by Daniel B. I don’t buy jarred tomato sauce. Not when it is so quick and easy to […]
August 3, 2012

Harpersfield Farmstead Cheese with Ommegang Ale

Harpersfield Farmstead Cheese with Ommegang Ale A food review by Daniel B. Everyone wants to pair wine with cheese. It’s understandable. When a wine and cheese […]
July 10, 2012

Spicy Maple Bourbon Pickles

Spicy Maple Bourbon Pickles A food review by Daniel B. You may ask yourself what Brooklyn made pickles are doing on a Hudson Valley local-food blog. […]
June 25, 2012

Ronnybrook Drinkable Yogurt

Ronnybrook Drinkable Yogurt A food review by Daniel B. The bar for yogurt is pretty low these days. I don’t know the last time you went […]
June 12, 2012

SoCo Creamery Salted Caramel

SoCo Creamery Salted Caramel A food review by Daniel B. Ice cream is serious business in the northeast. We are very lucky in that there are […]
May 29, 2012

Rapacki’s Smoked Kielbasa

Rapacki’s Smoked Kielbasa A food review by Daniel B. Sitting wrapped in plastic at Adam’s Faircare Farms market in Kingston, this package of sausage links with […]
May 29, 2012

Quattro Farm’s Pheasant Eggs

Quattro Farm’s Pheasant Eggs A food review by Daniel B. In Miami, everyone has a swimming pool. Well, almost everyone. Growing up, I had some friends […]
May 9, 2012

Coach Farm Goat’s Milk

Coach Farm Goat’s Milk A food review by Daniel B. Coach Farm has been famous for their goat milk cheeses for a long time. One of […]
March 5, 2012

How to Grow an Onion: Act II Begins

From the Florida Onion, June 2009 by Chris Pawelski . As of mid-May onion planting in the black dirt is pretty much completed, including on our […]