Blog
October 25, 2018
Tips for cooking with winter squash Spaghetti, Butternut, Ambercup, and Hubbard squashes are available from the Honest Weight Food Co-op, Black Horse Farms at Hudson Valley Hannaford […]
October 23, 2018
“Although considered a weed in most of the United States, this green has been eaten for centuries.” – from the Joy of Cooking Purslane, trash or […]
September 14, 2018
Designing the Greater Hudson River Valley Foodways This story originally appeared in the Field Guide to a Regenerative Economy Over the past several decades the Hudson […]
September 5, 2018
Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role […]
July 24, 2018
Pic of the Day, July 24, 2018 Grazin’ Angus Acres Photographer Jane Feldman took this picture at the annual Columbia County Bounty event more than 10 […]
July 11, 2018
The Abode was created to materialize the message of Love, Harmony and Beauty brought to the West by Hazrat Inayat Khan, a Sufi master. The Abode […]
July 10, 2018
June 17, 2018
Strawberries Romanoff Strawberries Romanoff is a dessert with murky origins that is typically made with strawberries and cream. It is thought that Marie Antoine Careme, chef […]
June 13, 2018
Grains and roots Whole grain salad with root vegetables If you love local greens but don’t like the inflated price tag that comes with them in […]