Blog
March 2, 2021
A Guide to Buying Farm Fresh: Eating Well and Safely in Upstate New York Julie Cushine-Rigg Chapter 9 – Chefs There are many local chefs who […]
October 14, 2019
Frango no Açafrão, turmeric chicken recipe by Ellie Markovitch Ellie Markovitch is a photojournalist, Brazilian chef, and author of Story Cooking, an exploration of the role […]
April 29, 2019
Dandelion soup with chives Spring has arrived and, as an unofficial sign that winter is finally over, chives and dandelion greens have begun popping up all […]
March 19, 2019
How to Keep Fruits and Vegetables Fresher for Longer Fresh ingredients can mean the difference between a mediocre and a delicious meal. But it’s often the […]
February 11, 2019
Beets, new and old school Sexy and here to stay… Beets, historically an old school winter storage vegetable, are more popular than ever. Today farmers are […]
February 10, 2019
Root cellar cooking from the Abode Farm CSA Noah Sheetz, photography by Jane Feldman As winter transforms the region into a chilly landscape of ice, sub-zero temperatures, […]
January 30, 2019
Cassoulet Cook Off 2019, Biba of Williamsburg In the winter of 2009 chef Jimmy Carbone launched a new community event – the Cassoulet Cook Off – […]
October 25, 2018
Tips for cooking with winter squash Spaghetti, Butternut, Ambercup, and Hubbard squashes are available from the Honest Weight Food Co-op, Black Horse Farms at Hudson Valley Hannaford […]
October 23, 2018
“Although considered a weed in most of the United States, this green has been eaten for centuries.” – from the Joy of Cooking Purslane, trash or […]