April 17, 2017

Wild Edibles

Wild Edibles Early spring brings a bounty of unusual ingredients. Parsnips, ramps, and fiddlehead ferns are a few of the first vegetables to become available to […]
March 13, 2017

Snow Ice Cream, New York State style

When given storms of ice and snow, make snow ice cream.
November 21, 2016

Hudson Valley lactic acid fermentation

Hudson Valley lactic acid fermentation Lacto-fermentation is a centuries old method for preserving excess vegetable yields at the end of the growing season. While lacto-fermented foods […]
November 14, 2016

Sprouts and sprouting

Sprouts and sprouting Loved by many, hated by some, sprouts are typically regarded by older generations as hippie health food, while trendy chefs and foodies embrace […]
October 23, 2016

Apple Jelly Recipe using Golden Harvest Farms’ Apples

Apple Jelly Recipe with Golden Harvest Farms' Apples
October 18, 2016

Raw winter green salad with couscous

Raw winter green salad with couscous Winter or summer, kale, chard and collards are hearty greens that can be prepared many ways.  They make a perfect raw salad that marries well […]
October 5, 2016

Chef Ric Orlando and five recipes for garlic

Chef Ric Orlando and five recipes for garlic Chef Ric Orlando shares five creative and very different recipes for garlic, including raw, roasted, braised, pickled, and […]
August 28, 2016

Poached trout recipe with local asparagus

Poached trout with shaved asparagus and miso butter sauce With the early arrival of spring, here is a simple recipe that marries the fresh clean flavors […]
August 22, 2016

Celebrating the Season with Berries

Originally published for eco-Local Living Magazine By Annette Nielsen Celebrating the Season with Berries Although you’ll see an abundance of produce early on in the season […]